It’s Recipe Time Again – The “Cakiest” Protein Cake EVER!


It’s been a while since I posted a recipe for you, so I’m here this week with what I am calling the “cakiest” protein cake you’ve probably ever had!

The cake, “Almond Protein Cake”, is based on one of the recipes in Easy Tasty Clean, with a few ingredients switched in or out. When I made this version of the cake I wanted to make something a low in carbs, high in protein and tasty off the scale. I knew my Cherry Bakewell recipe was a winner, but it contains fruit, which is high in fructose, a natural sugar, and I know some of you are very careful on how much sugar you put into your bodies. So what if I took the fruit away, added some extra fibre and some more healthy fats, and made it in a loaf tin instead of a shallow cake tin? Would that work? The answer was YES, so here is the finished recipe! I dare you not to try it.

Easy Tasty Clean’s Almond Protein Cake

Ingredients:

  • 2 eggs
  • 2 egg whites
  • 1 small pot (170g / 6oz) 0% fat Greek yogurt
  • 1 tsp. almond extract
  • ⅓ cup water
  • 1 tbsp. coconut oil
  • ½ cup ground almonds
  • ¼ cup ground flax seed
  • 2 scoops vanilla protein powder (if you don’t have protein powder you can use 60g / 2 oz oats, oat flour, brown rice flour or wholemeal flour with 1 tsp. vanilla essence but this will lower the protein content and increase the carbohydrates)
  • 2 tsp. baking powder
  • 2 tbsp. stevia
  • 1 tbsp. flaked almonds to decorate

Directions:

Mix all the wet ingredients in a blender, add the dry ingredients (apart from flaked almonds) and blend on high speed for half a minute or so, until combined.

Pour mixture into a pre-greased loaf tin, sprinkle over the flaked almonds, and bake in a pre-heated oven at 180C / 350F / gas 4 for 25-30 minutes, turning half way through cooking time. Slide a butter knife into the cake to test if fully cooked, if it comes out clean it’s done.

Cut into 6 generous slices, serve warm or cold.

This cake contains no sugars to preserve it so please keep it in the fridge and use within 3-4 days.

Nutritional breakdown: 174 calories, 17g protein, 6g carbohydrates, 10g fat (2g of which is saturated but this is from the coconut oil, which is actually a healthy fat too!)

And here’s the finished product! Moist, cakey, dee-licious!!!

Almond Protein Cake. Easy Tasty Clean style.

Easy Tasty Clean Almond Protein Cake

Hope you enjoy it as much as I did!!

Until next time, keep it clean and healthy…

Janice.

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8 comments

    1. Hi Natalia!
      How’s Spain treating you?
      I’m guessing Tracy Anderson protein shakes have a bit more in than just protein powder, I think they’re more of a ‘wellness’ shake than just pure protein powder, meaning that they are protein powder plus a few added vitamins & minerals. Protein powder is a source of protein that is easily assimilated by the body, making it great for feeding the muscles after exercise or just for making sure you include enough protein in your diet.
      Hope that helps!
      Janice.

  1. I loved this! Today I crumbled a slice over Greek yogurt w/ fresh raspberries, ground flax and a bit of stevia. Amazing mid-morning snack!

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